Vanille Custard Sauce
Serves 8
5 mins prep
10 mins cook
15 mins total
Vanillesoße is a vanilla custard sauce, perfect for so many German desserts and with only 5 ingredients it's quick to make!
Vanille Soße
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To Make the Sauce
In a small sauce pot, whisk together the cornstarch and sugar.
Pour in the milk and whisk to combine.
Add in the egg yolks and whisk once more.
Place the pot over medium low heat, whisking slowly but continuously and make sure to scrape the sides and bottom of the pot.
In 5-10 minutes the sauce should start to thicken. It will become noticeably thicker and should bubble at least once.
When the sauce has thickened, immediately remove it from the heat and whisk in the butter and vanilla bean paste. Pour through a sieve into a heat proof bowl or jar.
Cover the surface of the sauce with plastic to prevent it from forming a skin, and allow it to cool before putting it in the fridge until you are ready to use it.