Rote Grütze
Serves 8
5 mins prep
15 mins cook
120 mins Cooling
140 mins total
A cooked down mixture of red berries and cherry juice, Rote Grütze is one of the most popular parts of many German desserts.
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In a medium sauce pot combine the cherries, red currants, and 310 ml of the cherry juice. Heat on medium high until boiling.
Meanwhile, whisk together the sugar and starch. Then add in the remaining cherry juice and whisk again.
Once the mixture has come to a boil, turn the heat down to medium and whisk in the starch mixture.
Whisk continuously for about five minutes while the mixture cooks and thickens.
Remove the pot from the heat and pour in the frozen raspberries. Stir to combine.
Pour the contents into a heat safe container and place in the fridge to cool for at least one hour before serving.