Breakfast Porridge
Serves 210 mins prep10 mins cook
My go to Breakfast Porridge bowl the moment the weather starts to cool off made from a combination of grains, milk, and cinnamon.
0 servings
What you need
Instructions
0 Start by having all of your toppings ready to go! See tips section for my favorite toppings! 1 Toast your nuts, heat your fruit, or whatever you want to add on at the end! Porridge 3 In a heavy bottomed pot, add in 500 milliliters of milk. Season with a pinch of fine sea salt and heat over low or medium low heat until simmering. 4 While the milk heats, stir your grains and cinnamon together. 5 Once simmering, pour the grain mixture into the hot milk and start whisking. It should take 5-10 minutes for the mixture to cook and become thick. 6 To thin it out add more milk or water over low heat until you reach your desired consistency! 7 Pour the hot porridge into your serving bowls and top however you want! 8 My favorite is a dollop of cranberry sauce (recipe is in the tips section!) mixed with raspberries and blueberries (quickly warmed), toasted pecans, brown sugar, and an extra drizzle of milk or cream.View original recipe