Cherry Coffee Cake (Kirschkuchen) | Red Currant Bakery

Cherry Coffee Cake (Kirschkuchen)

Red Currant Bakery

Red Currant Bakery

Cherry Coffee Cake (Kirschkuchen)

Serves 235 mins prep45 mins cook

A moist and tender Cherry Coffee Cake, or Kirschkuchen, with a thick crumb topping and a combination of fresh and canned cherry filling.

0 servings

What you need

Turtles Egg

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

Value Corner Vanilla Flavor, Imitation

tsp vanilla extract

Land O Lakes Butter Spread, Garlic & Herb

cup salted butter

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

Queen Anne Cordial Cherries, Dark Chocolate

cup black cherries

Oregon Red Tart Cherries

cup dried tart cherries

Langers 100% All Tart Cherry Juice

tbsp cherry juice

Oppy Organic Meyer Lemons

Cake Mate Sugar, Blue

Morton & Bassett Spices Arrowroot

oz arrowroot flour

Instructions

View original recipe

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