Chocolate Pudding
Serves 625 mins prep30 mins cook
With cocoa powder, milk chocolate, and dark chocolate, this chocolate pudding is rich, creamy, and feels like an elevated take on your favorite childhood chocolate pudding!
0 servings
What you need
oz milk
oz cornstarch
oz sugar
tbsp espresso powder
oz heavy cream
tsp coarse sea salt
tsp vanilla extract
oz chocolate
Instructions
Instructions How to make Chocolate Pudding Finely chop both the milk chocolate and dark chocolate and set aside. In a small sauce pot, whisk together the cornstarch, sugar, cocoa powder, espresso powder and salt. Pour in 125 milliliters of milk and whisk to combine. Then pour in the remaining milk and heavy cream and whisk again. Drop in the egg yolk and whisk once more. Place the pot over medium heat and whisk. Continue to whisk until the mixture starts to bubble and thicken. If it starts to bubble vigorously, turn the heat down. Whisk and cook for about 2-3 after the mixture has started bubbling and thickening. Remove the pot from the heat and pour in both chopped chocolates, whisk until they have melted in. Cut the butter into 3 pieces. Then, add in the butter and vanilla and whisk again until the butter has fully melted. Pour the pudding into your desired serving dishes. Lay a piece of plastic wrap over the surface of each pudding and place in the fridge to chill for a minimum of 2 hours but up to overnight. Chilling time will vary depending on the size of your serving dishes.View original recipe