Chocolate Slice and Bake Cookies
25 mins prep30 mins cook
Based on traditional German Heidesand Cookies, these Chocolate Slice and Bake cookies are a rich chocolatey version that still give the same light, crumbly, melt in your mouth texture.
0 servings
What you need
3 tbsp milk
8 tbsp powdered sugar
14 ¼ tbsp salted butter
¼ tsp almond extract
1 ⅛ oz sugar
4 ¾ tbsp cocoa powder
2 cup all purpose flour
1 tsp vanilla extract
Instructions
Chocolate Cookie Dough In a medium mixing bowl, add in the butter, milk, powdered sugar and both extracts. Mix on medium but start on low, until just combined. Scrape down the sides of the bowl and add in the cocoa powder. Mix again until just combined. Add in the flour and mix once more. Dump the chocolate cookie dough out of the bowl onto a sheet of plastic wrap and shape into a long that is about 1.5" in diameter. Wrap the log in a sheet of aluminum foil to help it keeps its shape. Place in the fridge overnight to chill.View original recipe