Red Currant Bakery

Name: Easy Chocolate Raspberry Cake
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 12
Cuisine: International
Ingredients: Tate's Bake Shop Cookies, Milk Chocolate with White Chocolate Chocolate Chip; SIGNATURE SELECTS Baking Powder, Double Acting; Guittard Cocoa Powder, Cocoa Rouge, Unsweetened; Gold Medal All Purpose Flour with Resealable Bag; O Organics Milk, Low Fat, Organic; O Organics Canola Oil, Organic, Expeller Pressed; Morton Iodized Salt, 26 Ounce; Value Corner Vanilla Flavor, Imitation; Cake Mate Sugar, Blue; Turtles Egg; Creative Snacks Co. Dark Chocolate Almd Butter Nut

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Easy Chocolate Raspberry Cake

Serves 1235 mins prep45 mins cook

Fudgy and fluffy, dark chocolate cake, with raspberries and milk chocolate – this easy chocolate raspberry cake is quick and delicious!

0 servings

What you need

Tate's Bake Shop Cookies, Milk Chocolate with White Chocolate Chocolate Chip

tsp baking powder

tsp salt

tsp vanilla extract

Instructions

100 grams dark chocolate melted
3 eggs large, room temperature
200 grams granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
150 milliliters canola oil any neutral oil will work
150 milliliters milk room temperature
125 grams all purpose flour
50 grams cocoa powder dutch processed
1 teaspoon baking powder
Add-Ins
175 grams frozen raspberries
50 grams milk chocolate chips or chopped bar

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