Grießbrei Rezept
Serves 40 mins prep10 mins cook
A classic German breakfast, Grießbrei is a porridge type of cooked grain that is made with either Semolina or Cream of Wheat.
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What you need
Instructions
0 Bring the milk to a boil in a medium sauce pot. 1 Stir regularly to prevent it from burning. 2 Continue whisking and pour in the cream of wheat. 3 Reduce the heat to medium and continue cooking and whisking until it has reached your desired thickness. About 5-7 minutes. 4 Serve into 4 bowls and top with desired toppings.View original recipe