Gurkensalat | German Cucumber Salad
Serves 820 mins prep10 mins cook
Light and creamy with lots of dill, this quark based Gurkensalat is the perfect side for any summer picnic!
0 servings
What you need
Instructions
Make the Quark Dressing 2 Chop the dill and garlic. 3 In a medium bowl, combine all of the ingredients except the cucumber. 4 Stir everything together until all ingredients are fully mixed in. Assembling the Gurkensalat 7 Thinly slice the cucumber into rounds that are between 1/8" and 1/4" thick. Discard both ends of the cucumber. 8 Add the cucumber into the bowl with the quark dressing and toss to combine. 9 Cover the bowl with a lid or plastic and place it in the fridge for 45 minutes to an hour before serving.View original recipe