Quark Rohrnudeln
Serves 430 mins prep40 mins cook
Sweet, quark based dumplings that are baked in a sweetened milk bath.
0 servings
What you need
Instructions
0 Preheat the oven to 400 F or if using convection, then 375 F. Batter 3 In a medium bowl whisk together the eggs, quark and cinnamon. 4 Then add in the flour and whisk until combined. Milk Bath 7 In an 8" x 8" casserole dish (or one of the same volume) combine the milk, sugar, vanilla and melted butter. Assembling and Baking 10 Using a 1/4 cup muffin scoop, scoop the batter into 12 portions and plop them into the milk bath. 11 Immediately put the baking dish into the oven on the middle rack and bake for 30-35 minutes until golden brown. 12 Serve immediately with a dusting of powdered sugar. The rohrnudeln will sink almost immediately but this does not affect their taste!View original recipe