Spaghettieis (German Spaghetti Ice Cream) | Red Currant Bakery
Spaghettieis (German Spaghetti Ice Cream)
15 mins prepServes 5
A fun German ice cream sundae, Spaghettieis is made with vanilla ice cream in the shape of noodles, topped with a strawberry sauce, and a dusting of white chocolate!
0 Place the serving bowls or plates on a tray in the freezer.
Strawberry Sauce
2 Pour the fresh strawberries or thawed, frozen ones into a blender with a two tablespoons of water and blend until a thick sauce consistency is made.
3 There is no need to strain the sauce because a little texture will make it look more like traditional tomato sauce.
Ice Cream Spaghetti Noodles
4 Scoop slightly thawed vanilla ice cream in a potato ricer or a spaetzle maker.
6 Press the noodles out of your chosen tool over the chilled serving plates. Continue pressing until you have a small pile resembling spaghetti.
7 To break the noodles you can either rotate the tool or use a dinner knife to cut the noodles off.
Assemble
8 Pour the strawberry sauce over the top of the pile of ice cream noodles.
10 Place a couple of fresh strawberries on top.
11 Use a microplane or the smallest wholes on a cheese grater to grate a bar of white chocolate over the top of each plate.
